At Fully Dressed, Chef Dominick Lee brings Creole traditions to life through a communal dining experience rooted in sustainability and seasonality. Inspired by the vibrant spirit of historic New Orleans mansion parties, our family-style suppers celebrate heritage and foster shared discovery. Each dish — crafted with fresh produce from our on-site garden — connects diners to the land and the rich Creole culture that defines it. This farm-to-table approach ensures every bite is as intentional as it is flavorful, honoring the roots of our food and the stories it tells.
For diners eager to explore the joy of communal dining, our main table seats 20–22 guests and is available for reservations starting at $95 per person (plus tax and service charge). Whether you’re dining solo or sharing the experience with friends, come as you are and leave with memories worth savoring.
Our menu reflects the richness of Creole cuisine, which comes with the usage of fresh shellfish and traditional hearty ingredients.
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While we are unable to accommodate vegetarian, vegan, dairy-free or shellfish-free diets, we are committed to making your experience special.
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We ask that guests review our Philosophy and FAQs page before booking to ensure Fully Dressed is the right fit for your dining preferences.
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Please feel free to reach out with any additional dietary considerations, and we’ll do our best to guide you in crafting a memorable evening.
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For questions or private dining inquiries, email us at fullydressedhtx@gmail.com. Kindly note that we do not have a telephone.
For a more intimate experience, private tables are available for groups of up to 20. Pricing begins at $900 for 1-8 guests, with $150 per additional guest. The maximum capacity for private tables is 20 guests at $3,000.
On select evenings, our outdoor patio is available for dining under the stars. Please note that outdoor reservations are weather-dependent, and in the event of rain, reservations will be canceled and refunded.
